Bollinger Special Cuvée Brut Champagne Blend NV

9.21581 ratings on Delectable$39.99

Available at 18 stores

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Schneider's of Capitol Hill

Washington D.C., DC

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Schneider's of Capitol Hill

Washington D.C., DC

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B-21

Tarpon Springs, FL

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Yiannis Wine

Virginia Beach, VA

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Yiannis Wine

Virginia Beach, VA

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Schneider's of Capitol Hill

Washington D.C., DC

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MILLESIMA USA

New York, NY

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Schneider's of Capitol Hill

Washington D.C., DC

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B-21

Tarpon Springs, FL

In Stock

In Stock

Order 12 or more bottles for 10% off

Sokolin

Yaphank, NY

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Yiannis Wine

Virginia Beach, VA

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Cellaraiders

Brewster, NY

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Cellaraiders

Brewster, NY

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Ratings on Delectable

Ken Z Delectable Pro

Drank 10/6/23. Tasting event. Nose of toast, Carmel, apple. Yeast, toast, and apple. Refreshing, elegant, 3/23/8/4/4 +50= 92 pts.

Drank 10/6/23. Tasting event. Nose of toast, Carmel, apple. Yeast, toast, and apple. Refreshing, elegant, 3/23/8/4/4 +50= 92 pts.

9.2

Gabriele Rotti Delectable Pro

The right way saying goodbye to a friend ❤

The right way saying goodbye to a friend ❤

9.1

David T Delectable Pro

Independent Sommelier/Wine Educator

Congratulations to TB12 on going to his 14th Conference Championship. The nose shows; more macerated green & golden apple, pineapple than usual. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, chalk, sea spray, roasted white spice, dry yeast, rising bread dough, baguette crust, ginger ale with withering lilies and some spring flowers. The palate has softer mousse & less lively acidity than previous bottles. Still nice but, it’s giving cause to wonder when this bottle was disgorged. Macerated green & golden apple, yellow peach, pineapple juice. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, grey volcanics, gritty chalkiness, sea fossils, saline, roasted white spice, nuts, dry yeast, rising bread dough, baguette crust, ginger ale that has the high notes of root beer, vanillin with withering lilies and some spring flowers. The acidity is ok but, seems off a bit. Change in base wine for this bottling? The finish still rich, elegant, well balanced persisting minutes. Bottle is off slightly from the many others we’ve enjoyed. Photos of; the House of Bollinger, branded cave with resting bottles, their Cooper making barrels and one of their Grand Cru vineyards. 1/17/21

Congratulations to TB12 on going to his 14th Conference Championship. The nose shows; more macerated green & golden apple, pineapple than usual. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, chalk, sea spray, roasted white spice, dry yeast, rising bread dough, baguette crust, ginger ale with withering lilies and some spring flowers. The palate has softer mousse & less lively acidity than previous bottles. Still nice but, it’s giving cause to wonder when this bottle was disgorged. Macerated green & golden apple, yellow peach, pineapple juice. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, grey volcanics, gritty chalkiness, sea fossils, saline, roasted white spice, nuts, dry yeast, rising bread dough, baguette crust, ginger ale that has the high notes of root beer, vanillin with withering lilies and some spring flowers. The acidity is ok but, seems off a bit. Change in base wine for this bottling? The finish still rich, elegant, well balanced persisting minutes. Bottle is off slightly from the many others we’ve enjoyed. Photos of; the House of Bollinger, branded cave with resting bottles, their Cooper making barrels and one of their Grand Cru vineyards. 1/17/21

9.1

David T Delectable Pro

Independent Sommelier/Wine Educator

Merry Christmas everyone!!! Kicking off our Christmas Eve celebration with Bollinger Special Cuvée. A good start.

Merry Christmas everyone!!! Kicking off our Christmas Eve celebration with Bollinger Special Cuvée. A good start.

9.2