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Bollinger Special Cuvée Brut Champagne NV
Ratings on Delectable
Gabriele Rotti 
Old degorgement, it was really great!
Old degorgement, it was really great!
9.5
Jay Eagan
Taste of brioche
Taste of brioche
9.8
Ken Z
Drank 10/6/23. Tasting event. Nose of toast, Carmel, apple. Yeast, toast, and apple. Refreshing, elegant, 3/23/8/4/4 +50= 92 pts.
Drank 10/6/23. Tasting event. Nose of toast, Carmel, apple. Yeast, toast, and apple. Refreshing, elegant, 3/23/8/4/4 +50= 92 pts.
9.2Gabriele Rotti
The right way saying goodbye to a friend ❤
The right way saying goodbye to a friend ❤
9.1
John Willison
Light citrus, toast, clean acidity.
Light citrus, toast, clean acidity.
9.1Gabriele Rotti
Always great
Always great
9.0
Somm David T
Independent Sommelier/Wine Educator
Congratulations to TB12 on going to his 14th Conference Championship. The nose shows; more macerated green & golden apple, pineapple than usual. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, chalk, sea spray, roasted white spice, dry yeast, rising bread dough, baguette crust, ginger ale with withering lilies and some spring flowers. The palate has softer mousse & less lively acidity than previous bottles. Still nice but, it’s giving cause to wonder when this bottle was disgorged. Macerated green & golden apple, yellow peach, pineapple juice. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, grey volcanics, gritty chalkiness, sea fossils, saline, roasted white spice, nuts, dry yeast, rising bread dough, baguette crust, ginger ale that has the high notes of root beer, vanillin with withering lilies and some spring flowers. The acidity is ok but, seems off a bit. Change in base wine for this bottling? The finish still rich, elegant, well balanced persisting minutes. Bottle is off slightly from the many others we’ve enjoyed. Photos of; the House of Bollinger, branded cave with resting bottles, their Cooper making barrels and one of their Grand Cru vineyards. 1/17/21
Congratulations to TB12 on going to his 14th Conference Championship. The nose shows; more macerated green & golden apple, pineapple than usual. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, chalk, sea spray, roasted white spice, dry yeast, rising bread dough, baguette crust, ginger ale with withering lilies and some spring flowers. The palate has softer mousse & less lively acidity than previous bottles. Still nice but, it’s giving cause to wonder when this bottle was disgorged. Macerated green & golden apple, yellow peach, pineapple juice. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, grey volcanics, gritty chalkiness, sea fossils, saline, roasted white spice, nuts, dry yeast, rising bread dough, baguette crust, ginger ale that has the high notes of root beer, vanillin with withering lilies and some spring flowers. The acidity is ok but, seems off a bit. Change in base wine for this bottling? The finish still rich, elegant, well balanced persisting minutes. Bottle is off slightly from the many others we’ve enjoyed. Photos of; the House of Bollinger, branded cave with resting bottles, their Cooper making barrels and one of their Grand Cru vineyards. 1/17/21
9.1Somm David T
Independent Sommelier/Wine Educator
Merry Christmas everyone!!! Kicking off our Christmas Eve celebration with Bollinger Special Cuvée. A good start.
Merry Christmas everyone!!! Kicking off our Christmas Eve celebration with Bollinger Special Cuvée. A good start.
9.2Somm David T
Independent Sommelier/Wine Educator
Advertisement. This photo was taken on the new iPhone 12 Max Pro.
Advertisement. This photo was taken on the new iPhone 12 Max Pro.
9.2
Alder Yarrow
Wine Blogger Vinography
Because no reason at all and we need to drink more Champagne. Bolly “special cuvée” offers a pretty great value in non-vintage from big name producers. It has that rich brioche and sea foam salinity that I love and often have to pay way more $$ for to get in Champagne. Super delicious and a great way to start a meal.
Because no reason at all and we need to drink more Champagne. Bolly “special cuvée” offers a pretty great value in non-vintage from big name producers. It has that rich brioche and sea foam salinity that I love and often have to pay way more $$ for to get in Champagne. Super delicious and a great way to start a meal.
9.4
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- 43380 US Hwy 19 N
Tarpon Springs, FL 34689 - Hours:
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.