Château Beychevelle Saint-Julien Red Bordeaux Blend 2016

9.418 ratings on Delectable$109.00

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MILLESIMA USA

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Brewster, NY

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Virginia Beach, VA

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Washington D.C., DC

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Ratings on Delectable

David Kline Delectable Pro

Black currant and plum amidst loamy earth and wet espresso grounds, light black peppering and river rock. Violets. Young! Grainy tannins, dried lavender and violet, dried savory, cedar, maduro tobacco, bing cherries, black cherry skin, and underripe blackberries and black currants. Do yourself a favor and age this vintage. #châteaubeychevelle #saintjulian #2016 #bordeaux #grandvin #grandcruclasséde1855 #misenbouteilleauchateau

Black currant and plum amidst loamy earth and wet espresso grounds, light black peppering and river rock. Violets. Young! Grainy tannins, dried lavender and violet, dried savory, cedar, maduro tobacco, bing cherries, black cherry skin, and underripe blackberries and black currants. Do yourself a favor and age this vintage. #châteaubeychevelle #saintjulian #2016 #bordeaux #grandvin #grandcruclasséde1855 #misenbouteilleauchateau

9.5

David T Delectable Pro

Independent Sommelier/Wine Educator

Everything is so good. It’s just stupid. More brooding dark, rich, lush fruits, excellent dark floral bouquet l, dark rich earth, stones, crazy acidity and smooth, elegant, balanced finish.

Everything is so good. It’s just stupid. More brooding dark, rich, lush fruits, excellent dark floral bouquet l, dark rich earth, stones, crazy acidity and smooth, elegant, balanced finish.

9.4

Ken Z Delectable Pro

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage. Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time. This was an impressive wine and was tied for most impressive St Julien in my opinion, with layers of dark, concentrated fruit and less wood influence than in years past. . This estate seems to be improving steadily over the past few years. Unfortunately, it seems like the prices have risen quite drastically as well...

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage. Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time. This was an impressive wine and was tied for most impressive St Julien in my opinion, with layers of dark, concentrated fruit and less wood influence than in years past. . This estate seems to be improving steadily over the past few years. Unfortunately, it seems like the prices have risen quite drastically as well...

9.6

E & K G

Surprisingly open for business. Intense dark fruit with the tannins not getting in the way. This is one Bordeaux you can enjoy right now! Dark fruit, cassis, and some graphite notes.

Surprisingly open for business. Intense dark fruit with the tannins not getting in the way. This is one Bordeaux you can enjoy right now! Dark fruit, cassis, and some graphite notes.

9.3