Paolo Bea Rosso de Véo Umbria Rosso Sagrantino 2015

9.219 ratings on Delectable$73.99
750ml

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MILLESIMA USA

New York, NY

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B-21

Tarpon Springs, FL

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Ratings on Delectable

Jay Kline Delectable Pro

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373

9.3

Austin Hohnke Delectable Pro

Big, spicy Sagrantino with tannin that isn’t excessively muscular. Cinnamon, red hot candies. 15% abv. VA a bit aggressive for me.

Big, spicy Sagrantino with tannin that isn’t excessively muscular. Cinnamon, red hot candies. 15% abv. VA a bit aggressive for me.

9.1

Darren Dittrich Delectable Pro

Delicious, bold, grippy, monster red. Word to the wise: prepare to filter this wine when pouring… I’ve never encountered more sediment on a 3rd glass.

Delicious, bold, grippy, monster red. Word to the wise: prepare to filter this wine when pouring… I’ve never encountered more sediment on a 3rd glass.

9.1

Delectable Wine Delectable Pro

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The 2015 Rosso de Veo is monstrously intense yet wonderfully balanced, showing masses of crushed black cherry, balsamic spice, stone dust and wild, exotic florals on the nose. Velvety textures give way to ripe red and blue berries with a spicy-citrus twang, backed by stimulating acids, as saline-minerality saturates under a coating of liquid violets. This finishes long, staining the palate with fruit concentrate and grippy tannins, yet considering how structured this is, there’s a balance here that provides plenty of pleasure already. This is simply gorgeous and has a very bright future ahead of it. (Eric Guido, Vinous, August 2021)

The 2015 Rosso de Veo is monstrously intense yet wonderfully balanced, showing masses of crushed black cherry, balsamic spice, stone dust and wild, exotic florals on the nose. Velvety textures give way to ripe red and blue berries with a spicy-citrus twang, backed by stimulating acids, as saline-minerality saturates under a coating of liquid violets. This finishes long, staining the palate with fruit concentrate and grippy tannins, yet considering how structured this is, there’s a balance here that provides plenty of pleasure already. This is simply gorgeous and has a very bright future ahead of it. (Eric Guido, Vinous, August 2021)

9.3