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Paolo Bea Rosso de Véo Umbria Rosso Sagrantino 2015
Ratings on Delectable
Austin Hohnke 
Big, spicy Sagrantino with tannin that isn’t excessively muscular. Cinnamon, red hot candies. 15% abv. VA a bit aggressive for me.
Big, spicy Sagrantino with tannin that isn’t excessively muscular. Cinnamon, red hot candies. 15% abv. VA a bit aggressive for me.
9.1
Darren Dittrich
Delicious, bold, grippy, monster red. Word to the wise: prepare to filter this wine when pouring… I’ve never encountered more sediment on a 3rd glass.
Delicious, bold, grippy, monster red. Word to the wise: prepare to filter this wine when pouring… I’ve never encountered more sediment on a 3rd glass.
9.1
Delectable Wine
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The 2015 Rosso de Veo is monstrously intense yet wonderfully balanced, showing masses of crushed black cherry, balsamic spice, stone dust and wild, exotic florals on the nose. Velvety textures give way to ripe red and blue berries with a spicy-citrus twang, backed by stimulating acids, as saline-minerality saturates under a coating of liquid violets. This finishes long, staining the palate with fruit concentrate and grippy tannins, yet considering how structured this is, there’s a balance here that provides plenty of pleasure already. This is simply gorgeous and has a very bright future ahead of it. (Eric Guido, Vinous, August 2021)
The 2015 Rosso de Veo is monstrously intense yet wonderfully balanced, showing masses of crushed black cherry, balsamic spice, stone dust and wild, exotic florals on the nose. Velvety textures give way to ripe red and blue berries with a spicy-citrus twang, backed by stimulating acids, as saline-minerality saturates under a coating of liquid violets. This finishes long, staining the palate with fruit concentrate and grippy tannins, yet considering how structured this is, there’s a balance here that provides plenty of pleasure already. This is simply gorgeous and has a very bright future ahead of it. (Eric Guido, Vinous, August 2021)
9.3
Shengli Hu
100% Sagrantino from young vines in Cerrete vineyard - highest point in Montefalco. Clay and limestone soils with small pebbles. Long cuvaison of 45-50 days, one year in stainless steel, two years in large oak, one year in bottle before release. Pomegranate, rosemary, mint, licorice, bright red cherry, curry, baking spices. Medium acid and tannins. 15% abv well balanced.
100% Sagrantino from young vines in Cerrete vineyard - highest point in Montefalco. Clay and limestone soils with small pebbles. Long cuvaison of 45-50 days, one year in stainless steel, two years in large oak, one year in bottle before release. Pomegranate, rosemary, mint, licorice, bright red cherry, curry, baking spices. Medium acid and tannins. 15% abv well balanced.
8.9
Jay Kline
This week, the world lost an icon and one of my wine heroes
This week, the world lost an icon and one of my wine heroes
Spencer Fox
stylistically not for me but glad it was poured. lots of christmas spices, black fruit and prickly tannins. big, boisterous bastard but still, wore the 15% quite elegantly if i do say so myself.
stylistically not for me but glad it was poured. lots of christmas spices, black fruit and prickly tannins. big, boisterous bastard but still, wore the 15% quite elegantly if i do say so myself.
9.1
Mario Zillner
Plum Market find (West Bloomfield, MI); delicious …I much prefer it to the Pipparello Riserva
Plum Market find (West Bloomfield, MI); delicious …I much prefer it to the Pipparello Riserva
9.6
Martin Mata
Lots of VA on the nose. Bold and intense with notes of dark cherry, herbs, and oak. Strong tannins smooth out pretty quickly. A streak of acidity makes for a well-balanced and nicely-structured wine. Purchased at Popina in Brooklyn, NY.
Lots of VA on the nose. Bold and intense with notes of dark cherry, herbs, and oak. Strong tannins smooth out pretty quickly. A streak of acidity makes for a well-balanced and nicely-structured wine. Purchased at Popina in Brooklyn, NY.
9.2Jason Desai
Gururaj wine
Gururaj wine
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