E. Fuligni (Cottimelli) Fuligni Brunello di Montalcino Sangiovese 2016
Available at 3 stores
Ratings on Delectable
Delectable Wine 
Follow to learn about our favorite wines & people.
The 2016 Brunello di Montalcino is youthfully coy in the glass, slowly opening with a delicate blend of smoked meats, cedar dust, crushed rocks and dried strawberries. It’s soft and enveloping with silky textures, a sweet and sour interplay of mineral-tinged berries and balsamic spice hints. Fine tannins mount toward the close. This finishes youthfully tense and grippy with a bump of residual acidity to balance its saturation of primary components. The 2016 is in an odd and slightly dormant place in its evolution. (Eric Guido, Vinous, December 2023)
The 2016 Brunello di Montalcino is youthfully coy in the glass, slowly opening with a delicate blend of smoked meats, cedar dust, crushed rocks and dried strawberries. It’s soft and enveloping with silky textures, a sweet and sour interplay of mineral-tinged berries and balsamic spice hints. Fine tannins mount toward the close. This finishes youthfully tense and grippy with a bump of residual acidity to balance its saturation of primary components. The 2016 is in an odd and slightly dormant place in its evolution. (Eric Guido, Vinous, December 2023)
9.6
LM Segal
Hard to predict at this point how awesome this will get, but with an hr+ in the decanter it was sublime. Rich in scorched earth and dark red fruit, brooding layers of stony cocoa and espresso roast. Tight tannins frame the waves coming at you, this will get way better with time.
Hard to predict at this point how awesome this will get, but with an hr+ in the decanter it was sublime. Rich in scorched earth and dark red fruit, brooding layers of stony cocoa and espresso roast. Tight tannins frame the waves coming at you, this will get way better with time.
9.4
Marianna Reilly
Well strung like a tight tennis racket. Woody on the nose, strawberry rhubarb with a dry finish.
Well strung like a tight tennis racket. Woody on the nose, strawberry rhubarb with a dry finish.
9.0
Craig Becraft
Decanted but after two hours were still very tight but dark brooding powerful black fruit earth the next day if it opened up tannins still tight but wow will be much better in another few years
Decanted but after two hours were still very tight but dark brooding powerful black fruit earth the next day if it opened up tannins still tight but wow will be much better in another few years
9.2
