Alex Foillard Cote de Brouilly Gamay 2018
Ratings on Delectable
Severn Goodwin 
2018 | Gamay Alex Foillard; Côte de Brouilly Burgundy; Beaujolais, France (92-94; Drink 2023-33) 3H decant.
2018 | Gamay Alex Foillard; Côte de Brouilly Burgundy; Beaujolais, France (92-94; Drink 2023-33) 3H decant.
9.3
Dan R
Structured, dense, minty. Firm and tense, almost chewy, with floral, sour cherry, and earthy components on a nervy acid spine. This packs a punch and really has quite a lot going on. Bright future ahead . Gorgeous.
Structured, dense, minty. Firm and tense, almost chewy, with floral, sour cherry, and earthy components on a nervy acid spine. This packs a punch and really has quite a lot going on. Bright future ahead . Gorgeous.
9.3Jennifer Bingham
Very complex and layered. Balanced with the earth and fruit, incredible length. Up there with the best Beaujolais. First time having and really amazing
Very complex and layered. Balanced with the earth and fruit, incredible length. Up there with the best Beaujolais. First time having and really amazing
9.4
Delectable Wine
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Bright violet. A highly perfumed bouquet evokes an array of red and blue fruits, pungent flowers and exotic spices, and a smoky mineral nuance emerges as the wine gets air. Sweet, seamless and penetrating on the palate, offering juicy, appealingly sweet boysenberry, cherry and rose pastille flavors that deepen through the back half while maintaining energy. Shows fine definition and mineral cut on the strikingly long finish, which is given shape by silky, well-knit tannins. (Josh Raynolds, Vinous, August 2021)
Bright violet. A highly perfumed bouquet evokes an array of red and blue fruits, pungent flowers and exotic spices, and a smoky mineral nuance emerges as the wine gets air. Sweet, seamless and penetrating on the palate, offering juicy, appealingly sweet boysenberry, cherry and rose pastille flavors that deepen through the back half while maintaining energy. Shows fine definition and mineral cut on the strikingly long finish, which is given shape by silky, well-knit tannins. (Josh Raynolds, Vinous, August 2021)
9.3
