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Alex Foillard Cote de Brouilly Gamay 2018
Ratings on Delectable
Severn Goodwin 
2018 | Gamay Alex Foillard; Côte de Brouilly Burgundy; Beaujolais, France (92-94; Drink 2023-33) 3H decant.
2018 | Gamay Alex Foillard; Côte de Brouilly Burgundy; Beaujolais, France (92-94; Drink 2023-33) 3H decant.
9.3
Dan R
Structured, dense, minty. Firm and tense, almost chewy, with floral, sour cherry, and earthy components on a nervy acid spine. This packs a punch and really has quite a lot going on. Bright future ahead . Gorgeous.
Structured, dense, minty. Firm and tense, almost chewy, with floral, sour cherry, and earthy components on a nervy acid spine. This packs a punch and really has quite a lot going on. Bright future ahead . Gorgeous.
9.3Jennifer Bingham
Very complex and layered. Balanced with the earth and fruit, incredible length. Up there with the best Beaujolais. First time having and really amazing
Very complex and layered. Balanced with the earth and fruit, incredible length. Up there with the best Beaujolais. First time having and really amazing
9.4
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Bright violet. A highly perfumed bouquet evokes an array of red and blue fruits, pungent flowers and exotic spices, and a smoky mineral nuance emerges as the wine gets air. Sweet, seamless and penetrating on the palate, offering juicy, appealingly sweet boysenberry, cherry and rose pastille flavors that deepen through the back half while maintaining energy. Shows fine definition and mineral cut on the strikingly long finish, which is given shape by silky, well-knit tannins. (Josh Raynolds, Vinous, August 2021)
Bright violet. A highly perfumed bouquet evokes an array of red and blue fruits, pungent flowers and exotic spices, and a smoky mineral nuance emerges as the wine gets air. Sweet, seamless and penetrating on the palate, offering juicy, appealingly sweet boysenberry, cherry and rose pastille flavors that deepen through the back half while maintaining energy. Shows fine definition and mineral cut on the strikingly long finish, which is given shape by silky, well-knit tannins. (Josh Raynolds, Vinous, August 2021)
9.3
Julia Geisler
Blind tasting and ✅✅ correct varietal
Blind tasting and ✅✅ correct varietal
9.4
Michael Duffy
Tasty but poopy and quite $$
Tasty but poopy and quite $$
8.8
Blake Walker
Top tier gamay. Elegant, silky texture, medium plus acidity. I give this the edge over the Brouilly bottling from ‘18. Earthy tones in the background, packed with ripe cherry and raspberry notes. Picked up weight and depth with air. Smooth finish.
Top tier gamay. Elegant, silky texture, medium plus acidity. I give this the edge over the Brouilly bottling from ‘18. Earthy tones in the background, packed with ripe cherry and raspberry notes. Picked up weight and depth with air. Smooth finish.
9.3
Andrew Schirmer
Great purity & freshness. Technicolor fruit. No formal notes.
Great purity & freshness. Technicolor fruit. No formal notes.
9.2
Brendan Baker
Violets, ripe black cherries, natty, mineral, open knit
Violets, ripe black cherries, natty, mineral, open knit
9.1
Matt Sharp
Blue and red fruity on the nose. Really sticks the landing when drinking a foillard. One of the better bottles we’ve had this year (our 3rd such)
Blue and red fruity on the nose. Really sticks the landing when drinking a foillard. One of the better bottles we’ve had this year (our 3rd such)
9.2
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