Matt Perlman

Nothing wrong with the classics pt 3. Very pleased with this—not too hot / roasted, deep red / purple plummy fruit, baking spice, dried herbs, animal hide, very slight green / peppercorn

Matt

Fully mature and in a great window. Loaded with whole cluster spice, white pepper, menthol, dried Provençal herbs, roasted plums, worn leather, fur, clove, cinnamon, spicecake. Classic “fresh” aspect Charvin always has, great traditional feel to is.

Mike Saviage

Nice bright tawny color. Herbal nose. Notes of herbs de Provence, raspberries, some moist earth and some rhubarb. Nicely balanced in the mouth. In a great drinking window.

Matt Perlman

I feel like there’s often a lot of Grenache shade being thrown these days and I’ll admit it’s usually not my jam (get it? Because it’s jammy) but this is really rather nice—sappy and ripe but not blowsy; warmth, red fruited purity and elegance predominate. Licorice and spice, herbal and leather notes emerge with air. Plenty of life ahead