Aligoté with a Meursault soul -- red apples, lemon zest, wildflowers, acacia honey and a light nutty note in its aromas. Fresh and juicy, abundantly flavorful; lemons and limes and pears and sea salt. Aged for one year in older French oak barrel, and another year in cement egg – this is the same treatment that winemaker Vincent Boyer’s premier cru Meusault wines get.
Galen Hasler
Rich body, stone fruit and Meyer lemon. Luscious acidy
Rich body, stone fruit and Meyer lemon. Luscious acidy
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.