Aligoté with a Meursault soul -- red apples, lemon zest, wildflowers, acacia honey and a light nutty note in its aromas. Fresh and juicy, abundantly flavorful; lemons and limes and pears and sea salt. Aged for one year in older French oak barrel, and another year in cement egg – this is the same treatment that winemaker Vincent Boyer’s premier cru Meusault wines get.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.