A resistance fighter during World War II, Igidio Tarlao (winemaker Francesco’s grandfather) returned to the family home in Aquileia and spent the next several decades farming the land as a sharecropper until finally getting the opportunity to buy the property in the 1960s. It was Igidio’s determination and hard work that made this family estate what it is today; ‘Poc Ma Bon’ (just a little, but very good) is a tribute to his tenacity, as well as a gloriously juicy and refined Pinot Bianco made in very limited quantities.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.