From the winery: Since the first vintage in 1966, Geyserville has displayed an unparalleled consistency of character. We attribute this to the distinctiveness of the site and to our commitment to sustainable agriculture. Working the land in a sustainable fashion means that we take an environmentally-conscious approach to the whole vineyard through techniques such as integrated pest management, cover cropping, composting, and hand harvesting. Farming the land as gently as possible is what allows us to capture Geyserville’s unique character year after year.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.