When does a non-cru Beaujolais wine taste and age like a fine Burgundy? When it’s crafted by a talented winemaker such as Paul Durdilly from Le Bois d’Oignt in southern Beaujolais. A pure, refined Gamay wine with a Burgundian personality, grown on soils more common to Vosne-Romanée than Beaujolais. Violet aromas, silky tannins, ruby-red fruit.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.