A modern riff on traditional sweet vermouth that meets the requirements for Vermouth Storico di Torino. Dry botanical ingredients are crushed and macerated in grain neutral spirit for approximately three weeks. The botanical infusion is then blended with wine (Trebbiano di Romagna) and natural flavors and rested for two weeks in tank. Residual sugar is 140 grams/liter, the minimum allowed under IGP Vermouth di Torino regulations. Essential ingredients include elderflower; bergamot; yarrow; black pepper. ABV 16%
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.