An ancient grape and one that is cultivated exclusively in and around the historic village of Saint-Pourçain, near the Loire Valley in south-central France. A rare taste of vinous history! Aromas of oyster shells and sea salt blend with flavors of Meyer lemons, key limes and fresh nuts. This wine in previous vintages was called ‘Le Tressallier de Gravières.’ As of the 2016 vintage, French laws no longer allow 100% Tressallier wines to be labeled under the Saint-Pourçain AOC. Thus it is now a Vin de France, because the Nebouts refuse to compromise and insist on bottling a 100% Tressallier!
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.