An ancient grape and one that is cultivated exclusively in and around the historic village of Saint-Pourçain, near the Loire Valley in south-central France. A rare taste of vinous history! Aromas of oyster shells and sea salt blend with flavors of Meyer lemons, key limes and fresh nuts.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.