A perfect, 100% Pinot Noir bubbly from Givry terroir, a rosé de pressurage (color extracted during pressing) that undergoes secondary fermentation in bottle (méthode Champenoise). Aged for 16 months, twice as long as is required by law, giving the wine its silky texture and weight. Very low dosage, just 3 grams/L.
Charles Gibbs
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Search it out...
9.3Christy Canterbury MW
Master of Wine
Great little rosé Crémant de #Bourgogne from @BanvilleJones !
Great little rosé Crémant de #Bourgogne from @BanvilleJones !
8.6Vinny Eng
Littleneck wine!
Littleneck wine!
9.2Byron Hewett
Solid sparkler. A tad thin on the palate.
Solid sparkler. A tad thin on the palate.
8.7Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.