Mas de Gourgonnier French Extra Virgin Olive Oil 2024

A field blend of cultivars Grossane, Verdale, Salonenque and Béruguette, grown in the foothills of the Alpilles mountains in Les Baux de Provence. Grossane is native to Les Baux and is a hardy variety; it contributes citrus and herbal notes. Verdale is a common French olive variety, fruity and slightly nutty. Salonenque is native to the village of Salon-de-Provence and is often used as a table olive; it contributes notes of fennel. Béruguette (also called Anglandau) is a popular variety in the south of France, and contributes fruity, refined aromas. Unfiltered and farmed organically.

Save