(Wine name: Toscana Bianco) A trained enologist and native son who established his estate in 2006, Diego seeks to “make wines that are as faithful as possible” to the true character of Radda. Fresh and racy, this field blend of Malvasia and Trebbiano is the perfect aperitif, born on the mineral-rich soils of high-altitude Radda in Chianti. Citrus zest, green apple, fresh herbs.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.