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L'Erta di Radda Chianti Classico 2022
A racy and fresh Chianti Classico wine and perfect example of the stony energy of Sangiovese from Radda in Chianti. These high-altitude vineyards are a paradise — and cultivated organically now for years — for Tuscany’s native red grape. The bright acid and juicy balance of this perfect Chianti Classico wine makes it all but irresistible. Yet more proof that the best Chianti Classico wines are some of the best food wines in the world!
Ratings on Delectable
Jay Kline 
Popped and poured; enjoyed over the course of three days. Good through throughout, but probably best on Day 1. The 2022 pours a ruby color with a transparent core; medium+ viscosity with no staining of the tears and loads of sediment. On the nose, the wine is developing with notes of Morello cherry, red flowers, red rope licorice, fresh basil and dried green herbs, dried gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. This is a delicious and winsome Chianti Classico from Radda. Day 1, it reminded me a little of Montevertine “Pian del Ciampolo”. Drink now through 2042. 
Popped and poured; enjoyed over the course of three days. Good through throughout, but probably best on Day 1. The 2022 pours a ruby color with a transparent core; medium+ viscosity with no staining of the tears and loads of sediment. On the nose, the wine is developing with notes of Morello cherry, red flowers, red rope licorice, fresh basil and dried green herbs, dried gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. This is a delicious and winsome Chianti Classico from Radda. Day 1, it reminded me a little of Montevertine “Pian del Ciampolo”. Drink now through 2042. 
9.1
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- 1505 Shattuck Avenue
Berkeley, CA 94709 - Hours:
Monday-Tuesday, 10 a.m. to 5 p.m.
Wednesday - Saturday, 10a.m. to 8 p.m.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.