In the south of the village at the border with Chambolle, ‘Ruchots’ sits just under grand cru monopole Clos de Tart and grand cru Bonnes Mares. The vineyard’s location in a small valley means cooler winds from the north form a special microclimate, allowing a slower, longer ripening. Soils are thin and iron-rich; subsoils are pure “mother rock” limestone. Hand-harvested. Partially destemmed; fermented in temperature-controlled, stainless steel tanks on indigenous yeasts. Aged 27% in clay jars, 54% in older French oak barrels and 19% in terracotta amphorae. Bottled unfined and unfiltered.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.