‘Feusselotes’ sits in the heart of the village. Soils are primarily red silt, decomposed limestone and clay, from the “combe” or valley above Chambolle. This richly mineral, ruddy terroir, Magnien tells us, gives the wine its structure and ability to age; richly floral and wonderfully smooth, this is a classic Chambolle that will only improve with time. Hand-harvested. Partially destemmed; fermented in temperature-controlled, stainless steel tanks on indigenous yeasts. Aged 47% in clay jars and 53% in older French oak barrels. Bottled unfined and unfiltered.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.