Does this legendary grand cru really need an introduction? Planted in the year 630 by Burgundian monks, Chambertin-Clos de Bèze is truly a piece of Burgundy history. A rare gem and a cellar treasure. Hand-harvested. Partially destemmed; fermented in temperature-controlled, stainless steel tanks on indigenous yeasts. Aged 36% in older French oak barrels and 64% in older demi-muids. Bottled unfined and unfiltered.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.