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Gilbert Van Hassel
Incredibly smooth and highly perfumed modern barolo. Drinks beautifully now, the Nebbiolo character comes true in the after burn. Will be interesting how this develops over the next 10 years. Incredibly fine tannins.
Incredibly smooth and highly perfumed modern barolo. Drinks beautifully now, the Nebbiolo character comes true in the after burn. Will be interesting how this develops over the next 10 years. Incredibly fine tannins.
9.7Peter van den Besselaar
Vintage 2019 | perfumed smell, clearly impressions of a stable smell, very earthy taste. Good Barolo but not my taste.
Vintage 2019 | perfumed smell, clearly impressions of a stable smell, very earthy taste. Good Barolo but not my taste.
8.5jesus g
Hospitality Schramsberg Vineyards
Has the structure and acid, just needs the age
Has the structure and acid, just needs the age
9.3Anthony Lombardi
Madness you say to drink a 2013 Alessandria Monvigliero so young. Decant got it in good shape & grilled pork shoulder really brought it home. Beautiful bottle of wine on Saturday night in the big town.
Madness you say to drink a 2013 Alessandria Monvigliero so young. Decant got it in good shape & grilled pork shoulder really brought it home. Beautiful bottle of wine on Saturday night in the big town.
9.3Cathy Corison
Owner/Winemaker Corison Winery
Preserved, maraschino cherries. Classy. Reserved. Unity.
Preserved, maraschino cherries. Classy. Reserved. Unity.
9.3Ron Siegel
Enjoyed the elegant & floral style with its tart cherry, berry fruit, spice & floral notes. Kept developing in the glass
Enjoyed the elegant & floral style with its tart cherry, berry fruit, spice & floral notes. Kept developing in the glass
9.3Ron Siegel
A lighter, elegant style of Barolo that needed some air to show dried cherry, spice, rose petal & tobacco leaf
A lighter, elegant style of Barolo that needed some air to show dried cherry, spice, rose petal & tobacco leaf
9.3Ron Siegel
Needed some air to open that was elegant & floral in the Monvigliero style.
Needed some air to open that was elegant & floral in the Monvigliero style.
9.3Ron Siegel
Needed air to open showing more of an elegant style
Needed air to open showing more of an elegant style
9.3Andrew Schirmer
Five hours in the decanter to “break on through”. Plenty of acid, tannins—crystal ball says long life ahead of these. Good fruit, eucalyptus notes, slate, cedar. Tannic finish with a hint of heat. Lovely, but definitely resist the urge for another ten years. Enjoyed as birthday wine with chicken liver ragù.
Five hours in the decanter to “break on through”. Plenty of acid, tannins—crystal ball says long life ahead of these. Good fruit, eucalyptus notes, slate, cedar. Tannic finish with a hint of heat. Lovely, but definitely resist the urge for another ten years. Enjoyed as birthday wine with chicken liver ragù.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.