The “black earth” of ‘Terre Noire’ is a thin layer of dark clay that hides terroir treasure underneath: the pure, fossil-rich limestone “mother rock” of Vergisson. These poor, mineral soils make a vine work hard for its nutrients, resulting in bunches with very small berries, which gives a wine of incredible concentration and depth. Here too 100-year-old vines enjoy a full southern exposure, at altitude. Aromas of stone fruit, vanilla, baking spices. Richly flavored, with more yellow and white fruits, flowers, brown spice
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.