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Ed Lehrman
oh yeah. in Osaka
oh yeah. in Osaka
9.3Cathy Corison
Owner/Winemaker Corison Winery
Toasted nuts. Pears.
Toasted nuts. Pears.
9.2Emily Kresie-Harrington
NV. Lots of chalk, lemon, tart cherry, crab apple, Golden apple compote. Bit of a shortbread and red flower-y nose. Good length, clean, mineral-forward. Very zesty.
NV. Lots of chalk, lemon, tart cherry, crab apple, Golden apple compote. Bit of a shortbread and red flower-y nose. Good length, clean, mineral-forward. Very zesty.
9.2Matt
Fascinating w/ some post-disgorgement evolution. Who says PM cannot age? Upfront, fleshy, bouncing with beautiful juicy fruit, damp earth minerality, and lovely caramelized notes. Baked golden apple, dried apricot, grilled peach, clafoutis, spun sugar, creme brûlée, brown butter, button mushroom, wet earth. 40 months on lees, 11/2012 disgorgement
Fascinating w/ some post-disgorgement evolution. Who says PM cannot age? Upfront, fleshy, bouncing with beautiful juicy fruit, damp earth minerality, and lovely caramelized notes. Baked golden apple, dried apricot, grilled peach, clafoutis, spun sugar, creme brûlée, brown butter, button mushroom, wet earth. 40 months on lees, 11/2012 disgorgement
9.3MaJ CappS
My favorite champagne yet, in all the years drinking it. This is the benchmark for grower champagne. 100% Pinot Munier. Alpine strawberry scone, warm and yeast nose, Tangy deliciousness , pillows of creamy blueberry, sour cherry compote, and Buddha palm acidity. Wow, I am in Love... Happy NYE !
My favorite champagne yet, in all the years drinking it. This is the benchmark for grower champagne. 100% Pinot Munier. Alpine strawberry scone, warm and yeast nose, Tangy deliciousness , pillows of creamy blueberry, sour cherry compote, and Buddha palm acidity. Wow, I am in Love... Happy NYE !
9.5Daniel McGeough
Different than the Les Barres, but delicious in its own right!!
Different than the Les Barres, but delicious in its own right!!
9.3Bob McDonald
The first of 6 Champagnes and a Pinot Noir at the Egly-Ouriet Wine dinner hosted by Champagne authority Tyson Stelzer. This is 100% Pinot Meunière. Mildly earthy with medium plus minerality. Little overt fruit flavours. Savoury. Needs food.
The first of 6 Champagnes and a Pinot Noir at the Egly-Ouriet Wine dinner hosted by Champagne authority Tyson Stelzer. This is 100% Pinot Meunière. Mildly earthy with medium plus minerality. Little overt fruit flavours. Savoury. Needs food.
8.7Matt
Great clarity of fruit, lip smacking acid, plenty of chalky mineral undertones. LBT was richly fruited and juicy in its fruit profile. This disgorgement showed a much more serious side of things, more postured and etched out. Still has all the life that PM brings but all dressed up for the party this time. I love this wine/producer and have never been disappointed. 100PM, 10/2016 disgorgement
Great clarity of fruit, lip smacking acid, plenty of chalky mineral undertones. LBT was richly fruited and juicy in its fruit profile. This disgorgement showed a much more serious side of things, more postured and etched out. Still has all the life that PM brings but all dressed up for the party this time. I love this wine/producer and have never been disappointed. 100PM, 10/2016 disgorgement
9.2Peter Marks
Master of Wine, Educator Constellation Brands
Nice and yeasty, apple and pear spice, toasted marshmallows.
Nice and yeasty, apple and pear spice, toasted marshmallows.
8.9Eric Hwang
A lively fresh grower champagne. A briney aroma with notes of brioche. Delicate flavors of salted caramel custard and baked apples.
A lively fresh grower champagne. A briney aroma with notes of brioche. Delicate flavors of salted caramel custard and baked apples.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.