A selection of very old vines from the lieu-dit ‘Les Rouges du Bas,’ in the larger grand cru vineyard. Vines planted in 1936. Soils are deep, rich in gravel and silty marl. Hand-harvested. Partially destemmed (70%); fermented on indigenous yeasts in steel tank. Aged for 18 months in 228L tonneaux (30% new). Unfined and unfiltered.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.