A selection from vineyards ‘En Bollery,’ located at the base of Clos Vougeot, east of the main road; ‘Le Fond de la Bourelle,’ just north of Vosne-Romanée toward Flagey-Echezeaux; and ‘Les Blignées,’ next to ‘Bourelle.’ Soils are a traditional Burgundian mix of limestone and clay. Hand-harvested. Partially destemmed (70%); fermented on indigenous yeasts in steel tank. Aged for 14 months in 228L tonneaux (20% new). Unfined and unfiltered.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.