Domaine Vacheron Sancerre Rouge Pinot Noir 2014

Ratings on Delectable

Douglas Braun Delectable Pro

Bright fruit cherry/strawberry ,celery , great acidity super nice lean style

Bright fruit cherry/strawberry ,celery , great acidity super nice lean style

9.0

Mark Rodger

Grassy and honey nose. More honey, grapefruit citrus, soft lemon and saline resulting in great complexity. Great acidity and balance. Very nice.

Grassy and honey nose. More honey, grapefruit citrus, soft lemon and saline resulting in great complexity. Great acidity and balance. Very nice.

9.3

Jusden Aumand Delectable Pro

Always a benchmark.

Always a benchmark.

9.2

Phil Stice Delectable Pro

Explosive fruit.

Explosive fruit.

Makoto Someya

Transparent wine red. Aroma includes mineral nuance, plum. It has already entered into next to fresh. Violet. Elegant! Comfortable tanning. Later on, acidic, mineral came out. Aroma is changing a lot. Not party wine, but for wine lovers. I would like to pair early age one with Japanese cuisine. 2014 @1490, Kping, 200903-200905

Transparent wine red. Aroma includes mineral nuance, plum. It has already entered into next to fresh. Violet. Elegant! Comfortable tanning. Later on, acidic, mineral came out. Aroma is changing a lot. Not party wine, but for wine lovers. I would like to pair early age one with Japanese cuisine. 2014 @1490, Kping, 200903-200905

9.1

Ricardo Bohn Goncalves

Jul20

Jul20

9.1

Aaron Tan Delectable Pro

Not the best bottle in my opinion. Probably not stored well. Not heat damaged per say, but the fruit feels riper than expected, borderline stewed. Colour doesn't come off as "bright", especially for a wine this young. Ripe strawberries, forest floor, sort of woody, searing acidity. Tbh, I would have called this to be a New Zealand pinot in a blind. It feels very new world - the fruit profile and structure. Could be juicier. It's drinkable, but not what I expected.

Not the best bottle in my opinion. Probably not stored well. Not heat damaged per say, but the fruit feels riper than expected, borderline stewed. Colour doesn't come off as "bright", especially for a wine this young. Ripe strawberries, forest floor, sort of woody, searing acidity. Tbh, I would have called this to be a New Zealand pinot in a blind. It feels very new world - the fruit profile and structure. Could be juicier. It's drinkable, but not what I expected.

8.8

Jérémie Robert

Sulky with a mesmerizing color, fruity with a hint of light-roasted coffee aroma, deliciously balanced tannin-wise. 2014 needs to be drunk now, plum-like finish on the nose. Great work!

Sulky with a mesmerizing color, fruity with a hint of light-roasted coffee aroma, deliciously balanced tannin-wise. 2014 needs to be drunk now, plum-like finish on the nose. Great work!

9.0

Adrien Astagneau

Light body, subtil notes of honey. Love it with cold cuts and truffle salad !

Light body, subtil notes of honey. Love it with cold cuts and truffle salad !

9.1

Ted Boydston Delectable Pro

An acidic tart cherry bomb with hints of minerals and cocoa assault the pallet and nose. Paired well with steak and fettuccine alfredo. Definitely worth having again.

An acidic tart cherry bomb with hints of minerals and cocoa assault the pallet and nose. Paired well with steak and fettuccine alfredo. Definitely worth having again.

9.1

Location

  • 1601 MLK Ave
    Berkeley, CA 94709

  • Hours:
    Tuesday-Saturday: 10AM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.