You can’t ignore the “gryphées,” or seashell fossils, that crunch underfoot as you walk through Pierre Durdilly’s vineyards in Moulin-à-Vent, as if the ocean were just over the next gentle hill. An elegant Moulin, with suave tannins and bright red berry fruit. Pure Gamay, grown on some of the appellation’s finest terroirs, rich in chalky, seashell fossils. This jolt of mineral energy results in a refined, pure Moulin with great staying power and cellar potential.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.