Romain and Damien Bouchard founded their winemaking estate only in 2016, yet they are the fourth generation of their clan to toil the classic and chalky, Kimmeridgian soils of Chablis. The family tends some 10 acres of premier cru land in ‘Beauroy,’ an east-facing premier cru not far from the village of Beines. Here 40-year-old vines transform fruit into a thrilling Chablis of profound grace and energy.
Turd Ferguson
Fairly ripe for Chablis maybe a little oxidative and/or VA but very tasty
Fairly ripe for Chablis maybe a little oxidative and/or VA but very tasty
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.