Pure Gamay from vines some 100 years old, with many even older. A wine that can and will age with grace for more than ten years in the best vintages. Hand-harvested. Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in a combination of large foudre and older French oak barrels (sourced from Burgundian winemakers). Bottled unfined and unfiltered.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.