A spectacular sparkler made by just a few local growers in the hills over Soave — but Dama del Rovere’s example has to be the most character-rich, grown at serious altitude and aged briefly on fine lees for added body. Tangy green apples, citrus zest, sea salt; residual sugar 9.5g/L.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.