Lyn Farmer
I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta.
I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta.
9.1Sara Arnold
the lambrusco that started it all...
the lambrusco that started it all...
9.9Mark N Ricca Jr
Rosato
Rosato
8.9Sean Lowry
2015v. Light pink and effervescent. Strawberry and chalky nose (like a red Flintstone vitamin). Mostly dry on palette, with just a touch of tannins, and plenty of refreshing and palette-cleansing acid. The fizz makes for a nice mouthfeel. Overall, a versatile food wine and a great example of a proper, dry lambrusco. 12% ABV. Available at Centrolina, City Center - Washington, DC.
2015v. Light pink and effervescent. Strawberry and chalky nose (like a red Flintstone vitamin). Mostly dry on palette, with just a touch of tannins, and plenty of refreshing and palette-cleansing acid. The fizz makes for a nice mouthfeel. Overall, a versatile food wine and a great example of a proper, dry lambrusco. 12% ABV. Available at Centrolina, City Center - Washington, DC.
9.0Lyn Farmer
I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta.
I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta.
9.1Blake Walker
Dry. Slightly fizzy. Fresh, light ruby in glass. Red berry flavor profile.
Dry. Slightly fizzy. Fresh, light ruby in glass. Red berry flavor profile.
9.1Ellen Clifford
Stunning fuschia (like a level up from electric pink)! Full with fine bubbles and ripe but also savory ripe cherry (verging on Ludens in a good way) with an almost nutty finish. So damn good.
Stunning fuschia (like a level up from electric pink)! Full with fine bubbles and ripe but also savory ripe cherry (verging on Ludens in a good way) with an almost nutty finish. So damn good.
9.0Lee Pitofsky
Refreshing, crisp acidity, red cherries and fresh strawberries
Refreshing, crisp acidity, red cherries and fresh strawberries
8.9Joe Weinberger
From magnum.
From magnum.
9.0Alex J
pink, dry
pink, dry
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.