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Cleto Chiarli Mention Honorable Vecchia Modena Premium Lambrusco di Sorbara

Ratings on Delectable

Lyn Farmer Delectable Pro

I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta.

I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta.

9.1

Sara Arnold

the lambrusco that started it all...

the lambrusco that started it all...

9.9

Mark N Ricca Jr

Rosato

Rosato

8.9

Sean Lowry

2015v. Light pink and effervescent. Strawberry and chalky nose (like a red Flintstone vitamin). Mostly dry on palette, with just a touch of tannins, and plenty of refreshing and palette-cleansing acid. The fizz makes for a nice mouthfeel. Overall, a versatile food wine and a great example of a proper, dry lambrusco. 12% ABV. Available at Centrolina, City Center - Washington, DC.

2015v. Light pink and effervescent. Strawberry and chalky nose (like a red Flintstone vitamin). Mostly dry on palette, with just a touch of tannins, and plenty of refreshing and palette-cleansing acid. The fizz makes for a nice mouthfeel. Overall, a versatile food wine and a great example of a proper, dry lambrusco. 12% ABV. Available at Centrolina, City Center - Washington, DC.

9.0

Lyn Farmer Delectable Pro

I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta.

I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta.

9.1

Blake Walker

Dry. Slightly fizzy. Fresh, light ruby in glass. Red berry flavor profile.

Dry. Slightly fizzy. Fresh, light ruby in glass. Red berry flavor profile.

9.1

Ellen Clifford Delectable Pro

Stunning fuschia (like a level up from electric pink)! Full with fine bubbles and ripe but also savory ripe cherry (verging on Ludens in a good way) with an almost nutty finish. So damn good.

Stunning fuschia (like a level up from electric pink)! Full with fine bubbles and ripe but also savory ripe cherry (verging on Ludens in a good way) with an almost nutty finish. So damn good.

9.0

Lee Pitofsky Delectable Pro

Refreshing, crisp acidity, red cherries and fresh strawberries

Refreshing, crisp acidity, red cherries and fresh strawberries

8.9

Joe Weinberger

From magnum.

From magnum.

9.0

Alex J

pink, dry

pink, dry

9.2

Location

  • 1505 Shattuck Avenue
    Berkeley, CA 94709

  • Hours:
    Monday-Tuesday, 10 a.m. to 5 p.m.
    Wednesday - Saturday, 10a.m. to 8 p.m.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.