This dry, refreshing cider is the product of eight different apple varieties, grown on the limestone- and clay-rich soils in the heart of Champagne. Fermentation happens on indigenous yeasts in bottle and the cider is never pasteurized; flavors range delightfully from yellow apple to marigolds to crushed stones and sweet spice. Long, precise and dry, with fine bubbles.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.