This single-vineyard selection highlights the region’s “terres blanches,” soils that mix chalk and flint, which are widely held to be the best of the best when it comes to Sancerre. You can taste the sea salt, smell the crushed oyster shells and savor the citrus-bright energy and suave texture with each and every sip.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.