An exceptional, serious, sublime rosé wine! Winemaker Eric de Saint-Victor sought to create a “grand rose,” a wine fermented partially in terracotta amphorae and aged through the summer to be released in late fall. Nuanced, delicate, refined: this singular wine takes Provencal pink to a whole new level. Stash a few bottles away and watch it evolve over five, 10 to even 20 years. “This wild, singular wine … shows the heft and power of a red wine combined with the elegance and precision of a white one.” -Josh Raynolds, Vinous
Delectable Wine
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Light, brilliant orange. Expansive, mineral-accented blood orange, red currant and nectarine aromas are complemented by suggestions of succulent herbs, honey and lavender. Sappy, chewy and penetrating on the palate, offering densely packed red berry, pit fruit and floral flavors underscored by a vein of chalky minerality. Smoothly plays power off finesse and finishes minerally and extremely long, with repeating floral and pit fruit notes. (Josh Raynolds, Vinous, July 2021)
Light, brilliant orange. Expansive, mineral-accented blood orange, red currant and nectarine aromas are complemented by suggestions of succulent herbs, honey and lavender. Sappy, chewy and penetrating on the palate, offering densely packed red berry, pit fruit and floral flavors underscored by a vein of chalky minerality. Smoothly plays power off finesse and finishes minerally and extremely long, with repeating floral and pit fruit notes. (Josh Raynolds, Vinous, July 2021)
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.