Pibarnon’s Bandol Rouge wines have shown the world the potential of Mourvèdre in this breathtaking yet rugged region. With its perch at the highest point in the Bandol appellation, its impeccable terroir and unforgettable amphitheater of vines, Pibarnon truly stands apart. A blend of 90% Mourvèdre and 10% Grenache, aged for 20 months in cask. This is a classic “vin de garde,” a wine that will delight and surprise today and easily 20 years down the road. A legend in the making!
John Howard 
Harvest production at Hirsch and Cobb Wineries
Omfg so good!!
Omfg so good!!
9.6"Odedi" 
Dark ruby in color with a wide reddish rim. Red fruits on the nose and medium plus in body with medium acidity. Dry on the palate with nice complexity and mouthfeel. Long finish with round tannins and tangy cherries. This young Mourvedre from Bandol is starting to drink beautifully now. Already showing nice complexity and good balance, and will continue to age nicely in the next 10 to 15 years. Soft and elegant. Complex and interesting. Easy drinking and good by itself or with food. A blend of 90% Mourvedre and 10% Grenache. Aged in used French oak barrels for 18 months. 14.5% alcohol by volume. 92 points. $60.
Dark ruby in color with a wide reddish rim. Red fruits on the nose and medium plus in body with medium acidity. Dry on the palate with nice complexity and mouthfeel. Long finish with round tannins and tangy cherries. This young Mourvedre from Bandol is starting to drink beautifully now. Already showing nice complexity and good balance, and will continue to age nicely in the next 10 to 15 years. Soft and elegant. Complex and interesting. Easy drinking and good by itself or with food. A blend of 90% Mourvedre and 10% Grenache. Aged in used French oak barrels for 18 months. 14.5% alcohol by volume. 92 points. $60.
9.2
Raun Kupiec
Intense cherry, complex, spices, cedar, excellent.
Intense cherry, complex, spices, cedar, excellent.
9.3Barry Shailes
We had this at L'Origyne tasting menu
We had this at L'Origyne tasting menu
10Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.