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Château de Pibarnon (Comte de Saint Victor) Bandol Mourvedre Blend 2015 (1500ml)
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Ratings on Delectable
Matt 
Always a fav. First taste of 2015 vintage, nice balance for the year, extraction is deft and carries some finesse to it. As usual, complex, layered, full of goutte de terroir. Layers of cherry from crushed to soaked, slight hint of prune, raspberry confiture, game, fur, roast beef, juniper, forest and cedar, pure garrigue, licorice root, ceylon cinnamon, chaparral, powdered sugar, 5 spice, singed tobacco, graphite, bitter cocoa. Still taut, the tannins need time to relax, but I think they will always have persistence in the wine. Ok with me.
Always a fav. First taste of 2015 vintage, nice balance for the year, extraction is deft and carries some finesse to it. As usual, complex, layered, full of goutte de terroir. Layers of cherry from crushed to soaked, slight hint of prune, raspberry confiture, game, fur, roast beef, juniper, forest and cedar, pure garrigue, licorice root, ceylon cinnamon, chaparral, powdered sugar, 5 spice, singed tobacco, graphite, bitter cocoa. Still taut, the tannins need time to relax, but I think they will always have persistence in the wine. Ok with me.
9.4Cathy Corison
Owner/Winemaker Corison Winery
Nice Bandol.
Nice Bandol.
8.9
Jordan Wardlaw
Wild blackberry, cassis, forest aromas, sage, animal fur, smoked meat. Such a baby right now but already showing signs of the complexity that will certainly come.
Wild blackberry, cassis, forest aromas, sage, animal fur, smoked meat. Such a baby right now but already showing signs of the complexity that will certainly come.
9.2Cathy Corison
Owner/Winemaker Corison Winery
Magnum
Magnum
Louis Martin
What a beautiful find! Hint of cherry aroma, medium body, well balanced, semi-sweet mouthfeel, paired beautifully with both a minty venison meal and a red sauces lobster ravioli. Only wish they had it by the full bottle!!
What a beautiful find! Hint of cherry aroma, medium body, well balanced, semi-sweet mouthfeel, paired beautifully with both a minty venison meal and a red sauces lobster ravioli. Only wish they had it by the full bottle!!
9.5
Brendan Baker
Brett, black cherry, nice acidity, fairly rustic
Brett, black cherry, nice acidity, fairly rustic
8.8
Andi Mac
Black fruits, tannins. Day 44 lockdown. Day 4 of Margot.
Black fruits, tannins. Day 44 lockdown. Day 4 of Margot.
9.4Stuart Pollack
Intense, brooding red wine starting with prune and finishing with licorice. Good with steak.
Intense, brooding red wine starting with prune and finishing with licorice. Good with steak.
9.1
J. Kim
Last few vintages have been too clean, too modern, too technical.
Last few vintages have been too clean, too modern, too technical.
8.4
Sharon Su
Needs to decant for 30 min or so. Not jammy. Earthy, tobacco and dry. Great finish. Medium body.
Needs to decant for 30 min or so. Not jammy. Earthy, tobacco and dry. Great finish. Medium body.
9.1
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Berkeley, CA 94709 - Hours:
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Wednesday - Saturday, 10a.m. to 8 p.m.
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