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Peter van den Besselaar
Vintage 2014 | Blind tasted. Só playful! With this wine I was fooled myself... thought it to be a Cru de Beaujolais, because it was expressive and frivolous.
Vintage 2014 | Blind tasted. Só playful! With this wine I was fooled myself... thought it to be a Cru de Beaujolais, because it was expressive and frivolous.
9.1Sondra Bernstein
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
Drinking beautifully in a 1/2 bottle . Rich and velvety with licorice notes and spicy notes. Love
Drinking beautifully in a 1/2 bottle . Rich and velvety with licorice notes and spicy notes. Love
9.6Mark Morgan
Per Eric de Saint-Victor, if opening young decant for a day. Will close down at about 6 years, then open up after 7. After 14 years will lighten with “white fruit”. So I guess I’ll revisit in 2021+
Per Eric de Saint-Victor, if opening young decant for a day. Will close down at about 6 years, then open up after 7. After 14 years will lighten with “white fruit”. So I guess I’ll revisit in 2021+
9.2Ryan Brazell
Rise Over Run
Great now but loads more potential with time, I suspect.
Great now but loads more potential with time, I suspect.
9.3Raun Kupiec
Sour cherry, licorice, garrigue, earth, and a strong finish. Excellent Pibarnon as always. As Anita Ward said, you can ring my bell
Sour cherry, licorice, garrigue, earth, and a strong finish. Excellent Pibarnon as always. As Anita Ward said, you can ring my bell
9.0Muralee Murugesu
Every time i open it delivers different notes but still same undertones of bandol. Very nice. I need to buy the 2015.
Every time i open it delivers different notes but still same undertones of bandol. Very nice. I need to buy the 2015.
9.4Muralee Murugesu
2014 Bandol Pibarnon is a bit shy to open up. Man but once it’s opens it unveils all the beautiful characters of a delicious Bandol. Plumy, jammy, prune with tar notes are awesome. Go warriors btw.
2014 Bandol Pibarnon is a bit shy to open up. Man but once it’s opens it unveils all the beautiful characters of a delicious Bandol. Plumy, jammy, prune with tar notes are awesome. Go warriors btw.
9.4Pierre Gourinchas
With lamb stuffed eggplants (ottolenghi recipe). Perfect match.
With lamb stuffed eggplants (ottolenghi recipe). Perfect match.
9.3Kyle Harvey
This had a fantastic nose, but the palette and finish was a disappointment for the hype.
This had a fantastic nose, but the palette and finish was a disappointment for the hype.
8.9David Smith
Unctuous, raisins and dried fruits.
Unctuous, raisins and dried fruits.
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.