100% Glera. Hand-harvested. Fermented on selected yeasts in temperature-controlled, stainless steel tanks. Secondary fermentation in tank (Charmat method); aged in tank for three months. Residual sugar less than 9 grams/L.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.