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Baldoria Vermouth Dry Umami
$51
A dry Vermouth on a base of Chardonnay wine. Separate macerations of botanicals in grain neutral spirit and water, and in wine. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing dry “umami” Vermouth. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties. Essential ingredients include wormwood (artemisia vallesiaca; artemisia absinthium); sweet orange; genepy; mushroom; seaweed; ginger; fennel; rosemary; sage. ABV 18%
Location
- 1505 Shattuck Avenue
Berkeley, CA 94709 - Hours:
Monday-Tuesday, 10 a.m. to 5 p.m.
Wednesday - Saturday, 10a.m. to 8 p.m.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.