A dry red Vermouth, sweetened to a much lesser degree than the regular Baldoria Rosso. Base wines are from Chardonnay and Nebbiolo grapes from Piedmont. Separate macerations of botanicals in grain-neutral spirit and water, and in wine. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties. Essential ingredients include wormwood (artemisia vallesiaca; artemisia absinthium); star anise; rosemary; fennel; elderberry; hibiscus. ABV 18%
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.