A lightly sweet Rosso Vermouth incorporating both Chardonnay and Nebbiolo wines from Piedmont. Separate macerations of botanicals in grain neutral spirit and water, and in wine. Aging in steel tanks followed by light filtration and bottling. Some natural sedimentation is common across varieties. Essential ingredients include wormwood (artemisia vallesiaca; artemisia absinthium); sweet & bitter orange; savory (satureja hortensis); malt; star anise; cinnamon. ABV 18%
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.