Marche’s native white grape, Verdicchio has been cultivated here since at least the fourteenth century. With its light gold-green hue and sea-salty finish (a nod to the nearby Adriatic Sea), this is a refreshing, savory white tailor-made for fresh seafood.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.