Pigato is considered the “prince” of Ligurian white wines, a coastal grape that is the natural pair with Mediterranean cuisine and fresh seafood. Originally from Greece, the Pigato grape made its way to Liguria in the 1600s, and is believed to be a cousin of the white grape Vermentino. Today it is almost exclusively associated with and cultivated along the Ligurian Riviera on the northwest coast of Italy, not far from the cliffs and wandering paths of Cinque Terre.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.