The history of the Ricasoli-Firidolfi family in Tuscany is a rich tapestry of kings and statesmen, its fabric woven together with the vine. For more than 37 generations, this ancient family has cultivated grapes and crafted wines in Monti in Chianti, the “very best area” of Chianti Classico, according to Antonio Galloni. This medium-bodied, full-flavored rosato is a hand-harvested selection of Sangiovese from the estate’s top vineyard, San Marcellino. Sangiovese grapes are pressed gently after a short maceration, and are aged in tank on fine lees for more body. Dry, bold, beautiful!
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.