A perfect, 100% Pinot Noir bubbly from Givry terroir, a rosé de pressurage (color extracted during pressing) that undergoes secondary fermentation in bottle (méthode Champenoise). Aged for 16 months, twice as long as is required by law, giving the wine its silky texture and weight. Very low dosage, just 3 grams/L.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.