An exceptional, serious, sublime rosé wine! Winemaker Eric de Saint-Victor sought to create a “grand rose,” a wine fermented partially in terracotta amphorae and aged through the summer to be released in late fall. Nuanced, delicate, refined: this singular wine takes Provencal pink to a whole new level. Stash a few bottles away and watch it evolve over five, 10 to even 20 years. “This wild, singular wine … shows the heft and power of a red wine combined with the elegance and precision of a white one.” -Josh Raynolds, Vinous
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.