Commander’s Palace: Southern Charm and World Class Wines

April 25th, 2023

Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for New Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend.

The wine program at Commander’s Palace, headed by James Beard Award-nominated “Wine Guy” Dan Davis, spans every major winegrowing region of the world. With more than 2,500 wines on the list and hundreds more gently ageing in its vast cellars, the Wine Spectator Grand Award-winning program is recognized as one of the finest in the world. In his nearly twenty years in the wine business, Davis has built personal relationships with hundreds of growers, distributor partners, and importers, allowing him access to special bottlings and limited releases from the most desirable vineyards and vignerons.

The charming team at Commander’s Palace has developed particular expertise in engaging with their customers and adding a truly personal touch while demystifying the sometimes-daunting world of wine and fine dining. Ti, Lally, Chef Meg, and Dan look forward to raising a glass with you at your next celebration. You’re sure to be delighted.

Commander's Palace Cuvée Crémant de Bourgogne Brut NVWho doesn’t want Champagne quality for decidedly un-Champagne prices? Our special selection from Terres Secrètes in the Mâconnais region of Burgundy is an excep

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